Who doesn’t love pizza? Gooey cheese, tangy sauce, and endless topping possibilities make it a crowd-pleasing favorite. But delivery can be pricey, and takeout isn’t always the healthiest option. Luckily, creating delicious homemade pizza is surprisingly easy! Here’s a quick and simple version that’s perfect for busy weeknights.
Ingredients:
For the Dough (makes 1 medium pizza):
- 1 1/2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 3/4 cup warm water (105°F)
- 1 tablespoon olive oil
For the Toppings:
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- Your favorite pizza toppings (pepperoni, sausage, vegetables, etc.)
- Optional: Dried oregano, red pepper flakes
Instructions:
- In a bowl, mix flour, yeast, sugar, and salt. Add warm water and olive oil, stirring to form dough. Knead on a floured surface until smooth, 5-7 minutes, adding flour if sticky.
- Let the dough rise in a greased bowl, covered, for 30 minutes.
- Preheat the oven to 425°F.
- Roll out the dough into a 12-inch circle on a floured surface, then transfer to a greased baking sheet.
- Top with sauce, leaving a border, and add cheese and toppings.
- Bake for 15-20 minutes until golden.
- Cool slightly, then slice and enjoy with any additional spices!
